16 Feb

Experts from BSU and RHM - Burgas presented the results of a joint international project for digitization and preservation of ritual kitchen

Regional Historical Museum - Burgas and Burgas Free University are partners in the EuRiCa (ERASMUS+) project aimed at digitization and preservation of the ritual kitchen. The main objective of EuRiCa....

20 Jan

Experts from BSU and RHM - Burgas presented the results of a joint international project for digitization and preservation of ritual kitchen

Experts from four countries met in Burgas in connection with the work on the EuRiCa project aimed at digitization and preservation of the ritual kitchen. Representatives of partners from educational ....

13 Jan

New and exciting thematic talks will await visitors in 2023 in the four expositions of Regional Historical Museum - Burgas

The four museum expositions combine efforts to offer the citizens of Burgas and the guests of the city variety, attractiveness and fascination in presenting the history, archaeology, nature and ethno....

05 Dec

"Volume 8 "Bulletin of the Burgas Museum has been published"- anniversary edition on the occasion of 110 years of museum work in Burgas

A few days ago, the Volume 8 "Buletin of the Burgas Museum - Volume 8", issued under a project of the museum, financed by the Ministry of Culture of the Republic of Bulgaria, was published. The collec....

29 Aug

The Burgas Museum won a project for a new edition under the program of the Ministry of Culture

Regional Historical Museum-Burgas won a project to publish Volume VIII of its regular Bulletin of the Burgas Museum, which this year marks 110 years since the beginning of museum work in the city of ....

10 Aug

An exhibition with models of various Black Sea inhabitants can now be viewed in the Nature and Science Exhibition of Regional Historical Museum Burgas

One of the most attractive inhabitants of the Black Sea - the two types of jellyfish, zargan, scorpid, turbot, etc. can be viewed in the Nature and Science Exhibition of RHM Burgas, presented in a ....

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